Hyde Street Seafood House & Raw Bar Menu

New England Clam Chowder

A thick creamy soup.

Lobster Bisque

Thick and creamy soup.

Cajun Combination

Prawns and scallops.

Sauteed Mussels

Served with spicy garlic herb butter, onion and white wine sauce.

Sauteed Clams

Served with fresh herb butter, onion and white wine sauce.

Garlic Roasted Petite Marine Lobster Tail

Served with potato pancakes.

Dungeness Crab Cakes

Served with remoulade sauce and mixed greens.

Local Snapper

Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.

King Salmon

Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.

Seabass with Jalapenos and Tomatoes

Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.

Baked Stuffed Trout with Seafood Stuffing

Served with lemon butter sauce sauteed vegetables, with rice or thyme roasted potatoes with sour cream.

Cioppino

Served with pasta, clams, mussels, scallops, fish, crab meat and prawns in marinara sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.

Pan Seared King Salmon and Prawns

Served with oyster mushroom sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.

Garlic Roasted Prawns

Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.

Stuffed Prawns Bearnaise

Lobster, scallops, shrimp and crabmeat stuffing. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.

Pan Seared Sea Scallops

Served with avocado ginger cream sauce. Served with rice or thyme roasted potatoes with sour cream.

Pan Seared Swordfish

Served with green peppercorns and lemon butter sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.

Pan Roasted Chicken Breast

Served with Dijon mustard cream sauce along with sauteed vegetables and rice or thyme roasted potatoes with sour cream.

Pan Seared Pepper Crusted New York Steak

Served with brandy Dijon mustard sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.

Seafood Pasta

Fettuccini with rock shrimp, bay scallops and smoked salmon with chardonnay cream sauce.

Pan Roasted Pork Chops

2 pieces. Pan-roasted pork chops with sauteed onion, vegetables and choice of rice or thyme roasted potatoes.

Sour Dough Bread

Served with herb garlic butter.

Pan roasted local Snapper

Server with kalamata olive, tomato, basil sauce, sauteed vegetables and rice or roasted potatoes with sour cream

Roasted Yellow Onions, Zucchini and Potatoes